Description

Cannele (Can-a-lay)

This distinctive fluted Tea Cake is a speciality of the Bordeaux region of France. They have a dark caramelised crust, and a soft custardy centre, flavoured with rum and vanilla.

“Carina had her first Cannele on a trip to the South of France in the summer of 2007 with her husband. They were bowled over by their wonderful texture and  flavour and she was inspired to master them herself”